BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.5//EN
X-ORIGINAL-URL:https://compliance-calendar.sakiyomi.co.jp/
X-WR-CALNAME:Compliance Calendar
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Asia/Tokyo:20260618T000000
DTEND;TZID=Asia/Tokyo:20260619T000000
DTSTAMP:20260701T000000
UID:MEC-e619f7a17016c62600bafacfb8e15a6f@compliance-calendar.sakiyomi.co.jp
CREATED:20260701
LAST-MODIFIED:20260701
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:EU｜規則－特定の製品中の、またはその表面のフェンピラザミンの最大残留基準値に関して、規則(EC) No 396/2005を改正
DESCRIPTION:\nhttp://data.europa.eu/eli/reg/2026/1339/oj ( http://data.europa.eu/eli/reg/2026/1339/oj )\n
URL:https://compliance-calendar.sakiyomi.co.jp/events/eu%ef%bd%9c%e8%a6%8f%e5%89%87%ef%bc%8d%e7%89%b9%e5%ae%9a%e3%81%ae%e8%a3%bd%e5%93%81%e4%b8%ad%e3%81%ae%e3%80%81%e3%81%be%e3%81%9f%e3%81%af%e3%81%9d%e3%81%ae%e8%a1%a8%e9%9d%a2%e3%81%ae%e3%83%95%e3%82%a7/
CATEGORIES:セクター,化学物質,食品,食料品・飲料
ATTACH;FMTTYPE=image/png:https://compliance-calendar.sakiyomi.co.jp/wp-content/uploads/2025/09/wide-food-150x150-1.png
END:VEVENT
END:VCALENDAR
